I went to Sichuan for a trip in July. I like the green vegetable porridge without seasoning in the morning. It's full of sweetness. I've been thinking about it. My daughter's intestines and stomach are not very good, so she will give more porrid... ...
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Self made stew. Super delicious
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
It's six. Do it yourself, please add or subtract as you like
Warm your lover's stomach
I still remember when I was eight months pregnant, my family took me to Baiyang fishing house to eat the fish. They called it huangbangzi. Because I had a bad case of pregnancy and vomiting. I couldn't eat anything with heavy taste. I thought I ... ...
I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can m... ...
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.